Paneer Bhurji is very delicious & quick recipe. Paneer Bhurji is a varied mixture of Onions, Tomatoes, Spices with Cottage Cheese. Paneer Bhurji is a popular & delicious north Indian vegetarian recipe made from crumbled paneer.
It’s a quick recipe which does not take much time to prepare.
> Paneer/Indian Cottage Cheese: 400 gm
> Onion: 3 (Chopped)
> Tomato: 2 (Chopped)
> Red Chilli Powder: 1 tsp
> Turmeric (Haldi) Powder: 1 tsp
> Coriander (Dhaniya) Powder: 1 tsp
> Cumin: 1 tsp
> Garam Masala Powder: 1/3 tsp
> Ginger & Garlic Paste: 1 tsp
> Salt to Taste
> Cooking Oil
So, Watch this video with step by step procedure.
|Prepare time: 10 min||Cook Time: 15 min|
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Cooking Indian cuisine at home can be as easy or challenging as you want it to be. Indian food can be easy and quick as well as delicious and nutritious!
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Vegetarian Food Recipe:
Vegetables Recipes are an integral part of our Indian food and we consume them in a number of ways. For pure vegetarians India is a heaven.
Some of the famous specialty recipes are Paneer Bhurji, Shahi Paneer, Palak Paneer, Kadai Paneer and some every day recipes like Ghiya Kofta Curry, Chana Dal, Lauki Ki Sabji, Aloo Gajar ki Sabji & many more.
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The Indian snacks are usually delicious and mouthwatering. Savories like samosa, aloo tikki, Vegetable Chowmein, paneer tikka roll have found a permanent place in our meal plans.
Indian Breads Recipes:
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